I was pleasantly surprised, but skeptical, to hear they would be able to accommodate us with a Vegan Menu on New Years Eve. I only emailed a week in advance; they had plenty of reservation times available and didn't make a "big fuss" over my Vegan menu request.
Upon arrival the server presented us with 4-5 Vegan menu options (appetizer, salads, 2 main course options, and dessert) along with their regular menu. Within minutes, the owner was at our table to introduce himself and make sure these options were acceptable. My husband and I started with a spinach salad (sans cheese with balsamic) and main course of crispy (not oily or mushy) lentil cakes over mashed sweet potatoes with a Sriracha sauce. He rated it an 8 "always leaving room for improvement", I give it a 9.5. We were thrilled to have 'Pecan Pie" Vegan option for dessert; however it wasn't impressive. (4.5 from him...2 from me). Service and atmosphere were impeccable. It's hard to find classy Vegan dining, and it was the perfect way for us to celebrate New Years Eve.
Who knew all these Vegan options were hiding inside this downtown steakhouse? Unfortunately they're not typically on the menu, so I recommend calling ahead to ensure accommodations.
Thank you 31 Club for starting our 2014 off treading well on the right foot!
http://www.the31club.com/
